Spring decided that she wanted to provide most of the food she ate from her small plot of land, about a quarter of an acre. Spring did not live out in the country where she had ample room; she lived around other houses. This is the story of how she lived off of her farm for a year.
Spring’s children weren’t altogether enthused about her experiment, but since they already had geese, a duck, chickens, and some other plants, it wasn’t that far of a leap. At first Spring found that eating zucchini all the time wasn’t that appetizing, but then she learned the art of zucchini recipes, a few of which are in the book.
Things didn’t always go how Spring had planned. She had more of this vegetable than she ever thought was possible, this vegetable didn’t grow right, this one got too much water, the water bill was too high, a tree fell in her salad garden, and that’s just a few events.
As the year progresses, Spring gets better at dealing with setbacks. She gets better at being a gardener and her family gets better at eating lots of vegetables.
What I liked
I liked Spring’s adventure, even though I wonder if Spring Warren is really her name. I think it’s neat that she endeavored to grow so much of her own food. It’s a worthy task. I liked that she seemed so calm about the thing. I honestly don’t know how this woman eats so many vegetables. I mean, I like vegetables, but she ate a lot of vegetables.
What I didn’t like
The whole thing was rather enjoyable. There isn’t really anything I didn’t like.
I love hearing about people’s lives and their gardens.
Would you grow your own food for a year?
If you had to grow your own food for a year, would you be malnourished by the end of the year?